Buffet Menu 2:
(Choose ten from the following options)
Mini vegetable samosas
Tomato and Mozzarella tart
Parma ham, fontina and sage tart
Stuffed chilli peppers
Assorted sushi platter
Mini hamburgers
Oriental pork dumplings with dips
Stuffed vine leaves
Home-made houmous and pitta bread
Spicy chickpea fritters with a yoghurt and cumin dressing
Gazpacho soup
Mini pizzas with assorted toppings
Salads
Mango and chilli salad
Tabbouleh salad (cracked wheat, mint, parsley, tomato and cucumber)
Green Salad
Warm chickpea, spinach and feta salad
Sweets
Passion fruit pavlova
Mint chocolate mousse